An evening of innovation with Heston Blumenthal and Brand Learning
Over the last six months Brand Learning has been supporting culinary innovator, Heston Blumenthal OBE, and his leadership team as they grow their business. We recently partnered with Heston at the Michelin starred Hinds Head to host a special evening of innovation-inspired discussion with some of our clients, business partners and employees. This was a unique opportunity for like-minded marketers and visionaries to connect and share their thoughts on how businesses can better nurture innovation and sustain change.
We were fortunate to hear Heston share his personal journey and some of the insights he’s picked up along the way. One of the key messages that resonated with all that attended was around tapping into our more naïve, child-like, creative mind-sets. Heston spoke with passion of how certain tastes, smells and sounds can take us back to happy memories, and that reinforcing this multi-sensory connection is such an important way to connect with people on a deeper level - whatever line of work or industry we’re in.
Heston has a strong desire to grow his own businesses without losing the essence of what they stand for. We were all touched by his humility, passion for creative excellence, team spirit and his genuine appreciation for all members of the team that is supporting him throughout his journey.